Mama’s Self- Rising Flour Pancake Recipe

Written By Anna West

Ingredients:

1 cup @whitelily self-rising flour 

1 egg 

1/3 cup Greek yogurt 

1/3 cup milk of choice. 

(Add more milk until you get the consistency in the video) 

1 tsp brown sugar 

1 tsp cinnamon

1/4 tsp nutmeg


Directions:

  • Pour Flour Into a measuring cup or bowl

  • Add your spices to the flour

  • Add your egg, milk, and yogurt

  • Stir well

  • Heat your skillet to a medium low heat

  • Pour your batter onto the skillet and wait until you see bubbles at the top of the pancake

  • Flip, wait and serve!

This recipe makes about 2 cups of batter! Keep it in your measuring cup and use it to pour the batter onto a medium heat skillet with either melted butter or hot oil on it. This recipe makes about 4 medium/small pancakes and is perfect for two people…or one  if you’re hungry ;) Feel free to just double the recipe if you’re feeding more people. 

I swear this recipe is sooo easy! And sooo delicious! It takes about 15 minutes of active cooking and is a great base for your breakfast or quick fix if you’re all very hungry and need food NOW!

This isn't the most complicated or gourmet recipe but I aim to share simple, relatively healthy staples that can help you make scratch made food often and easily! 


I also want to show you that you do not need to buy bisquick! Just buy yourself some self-rising flour and add a little sugar. 

We use our self-rising flour for biscuits, pancakes, mug cookies, cobblers and so much more. It was a staple in my house growing up! 


How do you make your pancakes? Would you try this recipe? 



Anna West
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